3 Cheese Lasagna - cooking recipe

Ingredients

1 large jar Ragu thick and chunky or garden-style spaghetti sauce
8 lasagna noodles
12 oz. Cheddar cheese
12 oz. Mozzarella cheese
small cottage cheese or Ricotta cheese, grated
nonstick spray
1 lb. ground beef
1 chopped onion
1 tsp. oil

Preparation

Brown ground beef and onion in large saucepan.
Drain.
Add spaghetti sauce and let simmer.
In large boiler boil noodles with a teaspoon of oil.
Spray 9 x 13-inch dish with nonstick spray. Cover bottom of pan with sauce.
Spoon on 8 to 10 spoonfuls of cottage or Ricotta cheese.
Sprinkle with Mozzarella cheese.
Cover with 4 noodles.
Repeat sauce, cheese, noodles and sauce.
Sprinkle top with Mozzarella and Cheddar.
Bake at 350\u00b0 for 1 hour.
Place on cookie sheet to allow for overflow.
Cool 10 minutes after removing from oven.