Boil, steam or microwave gai lan until just tender; drain.Heat oil in wok on high heat. Stir-fry green onions, garlic and ginger until fragrant. Add gai lan and sauces; stir-fry until heated through ...
Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water.Meanwhile, blend or process the garlic, nuts and cheese unti ...
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Cook pork, in batches, 1-2 mins each batch, until golden. Remove from pan.Heat remaining 1 tbsp oil in same pan. Stir-fry garlic, green ...
Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap man ...
Puree the herbs, cheese, almonds, chili and olive oil in a food processor. Season to taste.Cook the pasta in boiling salted water according to package directions. About 6 mins before the end of cook ...
Preheat a panini press or sandwich maker.Spread butter over 1 side of each slice of bread. Place salami on unbuttered-side of 4 slices of bread. Top with baked beans and cheese. Season then sandwich ...
Preheat the oven to 400\u00b0F. Line a baking pan with parchment paper.Mix breadcrumbs, chopped mint, cheese and lemon peel in a medium bowl. Place fish on prepared pan and season to taste. Top with ...
Heat the oil in a large nonstick skillet over medium-high heat. Add the ground beef and cook for 5 mins until browned, breaking up pieces with a wooden spoon. Drain off excess fat. Add the carrot, o ...
Preheat the oven to 400\u00b0FCook the cauliflower in a saucepan of boiling water for 5 mins, until just tender. Drain, then transfer to a shallow 1 1/2-quart baking dish.Meanwhile, melt the butter ...
Cook the spaghetti in boiling, salted water for 10-12 mins, until tender. Add the Brussels sprouts leaves to the pan 1-2 mins before the end of cooking.Meanwhile, make the sauce. Heat 1 tbsp oil in ...