Stir-Fried Gai Lan - cooking recipe

Ingredients

2 lbs gai lan or other Asian greens, cut into 3-inch pieces
1 tbsp peanut oil
5 None green onions, chopped
2 cloves garlic, crushed
1 piece (3/4 inch) ginger, grated
2 tbsp oyster sauce
1 tbsp fish sauce
2 tbsp soy sauce
1/4 cup kecap manis (or sweet soy sauce)
2 tbsp sesame seeds

Preparation

Boil, steam or microwave gai lan until just tender; drain.
Heat oil in wok on high heat. Stir-fry green onions, garlic and ginger until fragrant. Add gai lan and sauces; stir-fry until heated through. Drizzle with kecap manis and sprinkle with sesame seeds.