In saucepot, prepare pasta as label directs in boiling salted water, drain. Return pasta to saucepot.Meanwhile, in 3-quart saucepan, heat tomato sauce, covered, until hot over medium-low heat. (If t ...
Fry bacon until brown and crisp. Remove from pan. Add celery, onions and sage to bacon drippings and saute until vegetables are golden, about 10 minutes. Tear bread into bite size crumbs. Combine cr ...
Season chicken with poultry seasoning, salt, and pepper. Heat butter and olive oil over medium-high heat in a large skillet. When pan is ready, add thighs and sear about 3-4 minutes on each side.Pla ...
Preheat the oven to 350\u00b0.Melt 2 tablespoons of the butter in a large skillet.Add the leek greens and cook over high heat, stirring just until slightly wilted, 5 minutes; season with salt and pe ...
Cook the rice as directed on the package.Mix the black rice, red pepper, yellow mango, green onions, cilantro, mint and cashews in a large bowl.Mix the fish sauce, lime juice and zest, palm sugar an ...
Preheat oven to 350 degrees F.Adjust oven rack to center position. Lightly butter (or use non-fat vegetable spray) six (6-ounce) custard cups and set them into a large baking dish.If cooking custard ...
Lay eggplant on open flames and char until the skin is toasted.Remove any burned skin, but leave a small amount of charred skin on as it gives a smokey flavor.Take off stem of eggplant and discard.P ...
Preheat oven to 180\u00b0C.To make bechamel, melt butter in a pan over low heat.Stir in flour and cook for one minute.Remove from heat, add bay leaves and nutmeg and gradually stir in milk - I use a ...
Adjust oven rack to middle position and heat oven to 400 degrees. Bring 4 quarts of water to boil in dutch oven oven high heat. Stir in 1 tablespoon salt and pasta; cook, stirring occasionally, unti ...
Set oven to 400 degrees.Butter a 13 x 9-inch baking pan.In a large bowl, combine ALL ingredients EXCEPT the cheddar, Romano OR Parmesan cheese and the whipping cream; mix well to combine all ingredi ...