Cook spaghetti according to package directions; drain.Toss with butter.Beat together eggs and first 2 cheeses.Stir into spaghetti.Form spaghetti into crust in pan.Spread Ricotta over bottom of spagh ...
In medium bowl combine vinegar, olive oil, soy sauce, sesame oil, garlic powder, ginger, pepper, red pepper flakes and cilantro or parsley.Dressing can be made ahead and refrigerated for up to one w ...
Melt butter in a skillet and add the olive oil, pepper, oregano, basil, garlic, clams and clam juice.Simmer for 30 minutes.Add salt to taste.Cook the spaghetti, drain.Put it into a bowl and add the ...
In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil.Cover with plastic wrap; vent.Cook on High 3 minutes.Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pe ...
Combine spaghetti, eggs, Parmesan cheese and parsley in mixing bowl; mix lightly.Lightly grease baking dish.Place half of spaghetti mixture in baking dish; top with half Mozzarella cheese. Repeat la ...
Brown meat with onion.Add rest of ingredients, except noodles.Put in casserole dish. Bake at 350\u00b0 for 1 hour.Mix 3/4 of noodles in casserole.Spread rest over top.Bake 15 minutes longer. ...
In 12-inch skillet melt margarine.Stir in onion, peppers and garlic.Cook over medium-high heat until peppers are crispy-tender (2 to 3 minutes).Remove vegetables from skillet with slotted spoon and ...
Cook spaghetti; drain and rinse, using warm water.Add remaining ingredients and mix well.Will keep refrigerated up to 2 weeks. ...
In 10-inch skillet over medium-high heat, cook bacon until crisp; spoon off fat.Add beef and onion; cook thoroughly. Spoon off fat; add spaghetti sauce.Set aside. ...
Make Ahead.Prepare chicken as recipe directs.Store in an airtight container in the refrigerator up to 2 days ahead.Simply reheat and serve over pasta. ...