Spaghetti Pie - cooking recipe

Ingredients

3/4 lb. zucchini, shredded (1/2 c.)
1 large onion, chopped
1 large clove garlic, crushed
1/2 tsp. dried basil leaves, crushed
1 c. half and half
3 large eggs, beaten
1 pkg. (8 oz.) spaghetti, cooked
1/4 lb. sliced Prosciutto or Virginia ham, cut in strips
1/2 c. shredded Mozzarella cheese
1/4 c. grated Romano cheese
1 jar (4 oz.) roasted red peppers, chopped

Preparation

In microwave-safe 10-inch quiche dish, combine zucchini, onion, garlic and basil.
Cover with plastic wrap; vent.
Cook on High 3 minutes.
Add remaining ingredients, 1/2 teaspoon salt and 1/8 teaspoon pepper; mix well. Evenly spread mixture in dish. Cook, uncovered, on High 6 minutes, rotating dish every 2 minutes and with fork, stirring cooked egg around side of dish with mixture in center.
Cook on Medium 12 minutes or until just set in center.
Let stand on counter 5 minutes before serving.
Makes 8 servings.