Angel Hair Pasta With Chicken - cooking recipe

Ingredients

2 Tbsp. olive oil, divided
2 skinless, boneless chicken breast halves, cut into 1-inch cubes
1 carrot, sliced diagonally into 1/4-inch pieces
1 (10 oz.) pkg. frozen broccoli florets, thawed
2 cloves garlic, minced
12 oz. angel hair pasta
2/3 c. chicken broth
1 tsp. dried basil
1/4 c. grated Parmesan cheese

Preparation

Make Ahead.
Prepare chicken as recipe directs.
Store in an airtight container in the refrigerator up to 2 days ahead.
Simply reheat and serve over pasta.