Spaghetti Salad - cooking recipe

Ingredients

16 oz. thin spaghetti
1 bottle McCormick Salad Supreme seasoning
1 (8 oz.) bottle Italian salad dressing
1 (16 oz.) can chopped tomatoes, drained
chopped onion and green pepper to taste

Preparation

Cook spaghetti; drain and rinse, using warm water.
Add remaining ingredients and mix well.
Will keep refrigerated up to 2 weeks.