Northern Style Lasagna - cooking recipe

Ingredients

4 slices bacon, diced
1 lb. ground beef
1 c. chopped onion
3 c. spaghetti sauce
1 can condensed cream of mushroom soup
1/2 soup can milk
1 (15 oz.) container Ricotta cheese
1/2 c. Parmesan cheese, divided
12 lasagna noodles, cooked and drained

Preparation

In 10-inch skillet over medium-high heat, cook bacon until crisp; spoon off fat.
Add beef and onion; cook thoroughly. Spoon off fat; add spaghetti sauce.
Set aside.