Easy Spaghetti Bake - cooking recipe

Ingredients

1 (7 oz.) pkg. spaghetti, cooked and drained
2 eggs, beaten
1/4 c. (1 oz.) grated Parmesan cheese
1 Tbsp. parsley flakes
1 (15 1/2 oz.) jar spaghetti sauce
1 (8 oz.) pkg. natural low-moisture part-skim Mozzarella cheese, shredded

Preparation

Combine spaghetti, eggs, Parmesan cheese and parsley in mixing bowl; mix lightly.
Lightly grease baking dish.
Place half of spaghetti mixture in baking dish; top with half Mozzarella cheese. Repeat layers.
Bake at 350\u00b0 for 25 to 30 minutes until thoroughly heated.