Spaghetti With Clams - cooking recipe

Ingredients

1/4 lb. butter
1/3 c. olive ol
1/2 tsp. pepper
1 tsp. oregano, crumbled
2 Tbsp. basil, crumbled
3 cloves minced garlic
3 Tbsp. minced parsley
1 1/2 c. minced clams, fresh or canned
1 c. clam juice, fresh or bottled
salt
1 lb. spaghetti
1/2 c. freshly grated Parmesan cheese

Preparation

Melt butter in a skillet and add the olive oil, pepper, oregano, basil, garlic, clams and clam juice.
Simmer for 30 minutes.
Add salt to taste.
Cook the spaghetti, drain.
Put it into a bowl and add the clam sauce.
Toss with cheese and parsley.