Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. butter
2 large eggs
2 Tbsp. Italian seasoning
3/4 c. shredded cheese
1/2 c. Parmesan cheese
1 c. spaghetti sauce
1/2 c. Mozzarella, shredded
Ricotta cheese

Preparation

Cook spaghetti according to package directions; drain.
Toss with butter.
Beat together eggs and first 2 cheeses.
Stir into spaghetti.
Form spaghetti into crust in pan.
Spread Ricotta over bottom of spaghetti crust.
Top with spaghetti sauce.
Bake uncovered for 25 minutes at 350\u00b0.
Top with shredded Mozzarella and bake 5 minutes more.
Cool 10 minutes.
(Use greased 10-inch pie plate).