Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.Melt 1/4 cup of the butter in skillet over medium heat. Add garlic and saute for ...
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until tender yet firm to the bite, about 10 minutes or 1 minute less than directed on ...
Peel the eggplant and trim the ends. Slice lengthwise into 1/4 inch thick slices to resemble lasagna noodles. Set on a tray and sprinkle with salt. Let stand for 15 minutes to sweat out some of the ...
Preheat oven to 375 degrees F (190 degrees C).In a mixing bowl, cream together butter and sugar.Add eggs, milk, pineapple and juice, bread cubes, and vanilla. Mix together.Bake in a 2 quart casserol ...
Crush garlic using a mortar and pestle. Add pine nuts; crush with the garlic. Add basil leaves gradually, making circular movements with the pestle, until a smooth paste forms.Mix Parmigiano-Reggian ...
Combine dill, olive oil, lemon juice, honey, garlic, coriander, salt, and pepper in a small bowl.Rinse salmon fillet under running cold water and pat dry with paper towels. Lay salmon skin-side down ...
Preheat oven to 400 degrees F (200 degrees C). Drizzle a large oven-safe pan with oil.Rinse trout and pat dry with a paper towel. Place on a flat work surface. Cut trout from one side through the mi ...
In a medium pot cook egg noodles in boiling salted water. When pasta is 3 minutes away from being cooked, add in frozen peas or broccoli. Cook until vegetables and noodles are tender. Drain well.Mea ...
Pour olive oil into the bowl of a food processor and add garlic; pulse until garlic is chopped, about 10 seconds. Add kale to olive oil mixture, working in batches if needed; pulse until evenly blen ...
Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.P ...