Baked Spaghetti - cooking recipe

Ingredients

1 c. chopped onion
1 c. chopped green pepper
1 (28 oz.) can diced tomatoes with liquid
1 (4 oz.) can pieces and stems mushrooms, drained
1 (2 1/4 oz.) sliced ripe olives, drained
1 (10 3/4 oz.) cream of mushroom soup
1/4 c. grated Parmesan cheese
1 Tbsp. butter or margarine
2 tsp. dried oregano
1 lb. ground beef, browned and drained
12 oz. spaghetti, cooked and drained
8 oz. (2 c.) shredded Cheddar cheese
1/4 c. water
1 tsp. garlic powder

Preparation

In large skillet saute onion and pepper in butter until tender.
Add tomatoes, olives, mushrooms, oregano, garlic powder and ground beef.
Simmer, uncovered, for 10 minutes.
Place 1/2 of spaghetti in greased 13 x 9 x 2-inch baking dish.
Top with 1/2 of vegetable mix and 1 cup of cheese.
Repeat layers.
Mix soup and water; pour on top.
Sprinkle with Parmesan cheese.
Bake uncovered at 350\u00b0 for 30 to 35 minutes or until golden brown.