Heat a large wok and add oil.Add mushrooms, cook for 3 minutes until they start to soften and brown.Add duck, cook for 1 minute.Add garlic, ginger, and chilie, stir well, cook for a further 2 minute ...
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef int ...
Slice the green peppers into 1/2\" wide long strips.Dice all other peppers down to about 1/2\" square.Slice ends from snow peas, otherwise leave them whole.Dice red onion or shallots smaller than th ...
Spray 9\" X 13\" baking pan with nonstick cooking spray.Drain clams and reserve liquid; set aside.Melt margarine in a 2-3 quart saucepan over medium heat.Add flour and cook for 2 minutes, being care ...
Add oil to skillet and saute chicken pieces for five minutes.Add frozen veggies, garlic powder, salt and pepper and saute until tender-crisp.In the meantime, in separate pot, cook rice according to ...
Cooks tip: don't worry about the skin before cooking. It helps to keep the fish moist and flavorful, and comes away easily when the fish is cooked.Preheat oven to 425 F./broil.In a small rectangular ...
Toast the sesame seeds in a dry skillet over medium heat until lightly browned and subtley fragrant. Watch pan carefully because sesame seeds burn easily.Set aside to cool.Once cooled, place sesame ...
Beat egg white lightly in bowl. Add 1 tsp cornstarch, salt, sesame oil and dash pepper. Mix and add chicken. Marinate 30 minutes.Combine 1 teaspoons cornstarch with chicken stock, sugar and dash pep ...
Rinse the spaghetti under running water and drain well.Place the oil, spices, garlic and onions in microwave safe bowl, cover and cook on HIGH for 2 minutes, or until onions are slightly softened, s ...
In a large skillet, heat the olive oil.Add the onion and cook over moderate heat, stirring until softened, 4 minutes.Add the garlic and cook for 1 minute.Add the chicken and cook over moderately hig ...