Lasagna - cooking recipe

Ingredients

1 lb. lasagna noodles
29 oz. tomato sauce
2 Tbsp. parsley
2 Tbsp. basil
garlic
1/2 lb. Mozzarella cheese
1/2 lb. Cheddar cheese
medium container cottage cheese or Ricotta cheese
1 lb. lean ground beef or ground turkey

Preparation

Cook the
lasagna noodles in boiling water for 10 to 12 minutes.
Drain
and
rinse under cold water.
Brown the meat. Grate the
cheeses.
Prepare the sauce by combining the tomato sauce, parsley, basil and garlic to taste.