Lasagna - cooking recipe

Ingredients

1/2 (1 lb.) box lasagna noodles
1 1/2 lb. bulk Italian sausage
1/2 c. chopped onion
1 clove garlic, minced
2 (8 oz.) cans tomato sauce, divided
2 (6 oz.) cans tomato paste
1 1/2 c. hot water
1 tsp. basil leaves
3 c. shredded Muenster cheese
1 tsp. oregano leaves
1/2 tsp. marjoram leaves
1 (16 oz.) Ricotta cheese
1 (10 oz.) pkg. thawed and well drained spinach
1/2 c. grated Parmesan cheese
3 eggs
1/2 tsp. salt
3 c. shredded Mozzarella cheese

Preparation

Prepare lasagna according to package directions.
Drain. Combine sausage, onion and garlic.
Cook until sausage is no longer pink, stirring often to break sausage apart; drain. Reserve 2/3 cup of tomato sauce.
Stir remaining tomato sauce, the tomato paste, water, basil, oregano and marjoram into meat mixture.
Bring to boil.
Reduce heat; simmer 5 minutes.
Combine Ricotta, spinach, Parmesan, eggs and salt.
Mix well.