Cook macaroni according to package directions.Drain and rinse in cold water.Add cheeses, green pepper, onion, and pimentos.Combine eggs, milk, salt and pepper.Pour over macaroni mixture and mix well ...
Process fresh basil leaves and remaining ingredients in a food processor until smooth, stopping to scrape down sides. Store pesto in refrigerator up to 5 days. ...
Drain pineapple. Reserve 3 tablespoons juice. Combine sugar, flour and juice. Add cheese and pineapple. Stir well. Spoon into greased 1-quart casserole dish. Combine butter and cracker crumbs. Sprin ...
Brown meat with onion, pepper and garlic.Add the soups and water.Let simmer for 1 hour.Add the cheese, salt and pepper and stir until the cheese is melted.Cook spaghetti according to directions.Drai ...
Dice eggplant and boil in salted water for about 5 minutes. Drain and set aside.Saute ground beef, onion and garlic in skillet for about 10 to 15 minutes.Drain excess grease. ...
Combine the prepared macaroni and onion.In a 3-quart microwavable casserole, layer macaroni and onion mixture, slices of the cheese, 1/4-inch slices of margarine, salt and pepper. Cover top layer wi ...
In large saucepan, cook pasta in slightly salted boiling water for 5 minutes. Add frozen vegetables. Return to boiling. Cook, uncovered, for 5 minutes or more until pasta and vegetables are tender. ...
Cut off top third of each apple.Place bottoms of apples in apple baker.Sprinkle with raisins.Combine brown sugar and cinnamon in small bowl; sprinkle over raisins.Place tops of apples over sugar mix ...
Brown onion in olive oil.Add tomatoes, parsley, sugar, salt and basil.Simmer 1 hour.Cook noodles in boiling water until done.Mix tomato sauce and sour cream together.In 9 x 13-inch baking pan, layer ...
Mix Ricotta, 1/2 of the Mozzarella and 1/4 cup Parmesan together.Layer 1/4 of sauce, 3 noodles, 1/3 Ricotta in 13 x 9-inch dish.Repeat layers twice, ending with sauce.Top with remaining Mozzarella a ...