Twice Baked Spaghetti - cooking recipe

Ingredients

16 oz. box spaghetti
2 cans LaRosa's sauce
1 lb. ground beef*
16 oz. Mozzarella cheese

Preparation

Brown and drain ground beef.
Boil and drain spaghetti according to package.
Mix and place spaghetti, sauce and beef in a 9 x 12-inch rectangle baking dish.
Place sliced or shredded Mozzarella cheese on top.
Place in 375\u00b0 oven for 15 minutes or until cheese is lightly browned.
Serve with garlic bread.