Stir-Fry Broccoli - cooking recipe

Ingredients

1/4 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. dry sherry
1 tsp. sugar
1/4 tsp. salt
1 bunch broccoli
1/4 c. peanut oil
1 small onion, chopped

Preparation

Combine the first 5 ingredients; stir well.
Set aside.
Trim off outer leaves of broccoli and remove tough ends of stalks. Wash broccoli in cold water.
Cut stalks diagonally into 1-inch thick slices.
Cut flowerets into 1-inch pieces.
Pour oil around top of preheated wok, coating sides.
Allow to heat at medium high (325\u00b0) for 2 minutes.
Add broccoli; stir-fry 2 minutes.
Add onion; stir-fry 3 minutes.
Add soy sauce mixture; cover and reduce heat to low (225\u00b0).
Cook 5 minutes, or until broccoli is crisp-tender.
Yields 6 servings.