Cook pasta in boiling, salted water until al dente. Drain then return to pan.Add mozzarella, chicken and pesto to pasta. Stir over low heat until heated through and cheese begins to melt. Season to ...
Bring stock, ginger, garlic, fish sauce and lemongrass to a boil. Reduce heat to medium and simmer, covered, for 8 mins. Remove from heat and add sambal oelek and spring onions. Stir well to combine ...
Bring a large saucepan of salted water to boil on high heat. Add spinach and cook 1 min, until wilted. Drain and rinse under cold water.Heat oil in a wok or frying pan on high. Add garlic and cook, ...
Preheat oven to 350\u00b0F. Season the chicken with salt and pepper and roast for about 40 mins, brushing it after 20 mins with melted butter.To make the pesto, toast the cashews in a frying pan, tu ...
Heat 1 tbsp oil in a wok over high heat. Stir-fry beef for 2-3 mins, until browned. Set aside. Add remaining oil and stir-fry onion, garlic and ginger for 2-3 mins, until tender. Return beef to pan ...
In a dish, whisk together the sweet soy sauce, soy sauce and 1 tbsp oil. Add tofu. Turn to coat, then remove. Reserve marinade.Heat half the remaining oil in a wok or frying pan on high. Cook tofu i ...
Boil, steam or microwave gai lan until just tender; drain.Heat oil in wok on high heat. Stir-fry green onions, garlic and ginger until fragrant. Add gai lan and sauces; stir-fry until heated through ...
Cook the pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1/4 cup of the cooking water.Meanwhile, blend or process the garlic, nuts and cheese unti ...
Heat 1 tbsp of the oil in a wok or large skillet on high heat. Cook pork, in batches, 1-2 mins each batch, until golden. Remove from pan.Heat remaining 1 tbsp oil in same pan. Stir-fry garlic, green ...
Heat oil in a large wok or frying pan over high heat. Stir-fry pork, onion, chilies, ginger and garlic for 5-6 mins, breaking up with the back of a wooden spoon, until pork is browned. Add kecap man ...