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Lasagna

Brown meat slowly; spoon off excess fat.Add next 5 ingredients.Simmer, uncovered, 30 minutes, stirring occasionally.Cook noodles in large amount of boiling, salted water until tender; drain and rins ...

Spring Pasta Stir-Fry

Cook pasta in stockpot according to package directions; drain in large colander. Return pasta to stockpot; keep warm. ...

Ground Chicken And Curry Stir-Fry(Use Microwave To Make 4 To 6 Servings)

Mix ground chicken with seasoned salt, 1 teaspoon curry powder and vegetable oil.Place chicken in microsafe baking dish.Cover with plastic wrap.Microwave at High power for 6 to 7 minutes, stirring o ...

Lasagna

Brown ground beef and boil noodles.Mix cottage cheese, egg, parsley, oregano and basil.Mix beef, tomato sauce, tomato paste, salt, pepper and garlic salt.Make layer of noodles, beef sauce, cottage c ...

Sesame And Soy Vegetable Stir-Fry

In small bowl, combine chicken broth, soy sauce, cornstarch and ginger; set aside.In large skillet over medium heat toast sesame seed until light brown, stirring constantly.Pour sesame seed into sma ...

Baked Iowa Cornfed Coon

Place the carcasses on a rack in a roaster (I prefer an electric self-basting type).Add bouillon; salt and pepper.Add bay leaves and other herbs and chilies.Strip with salt pork or fat back.Place le ...

Vegetable Lasagna

Prepare package cheese sauce according to directions on back adding 3/4 cup more milk.Layer 3 lasagna noodles in 9 x 13-inch Pyrex dish or lasagna pan sprayed with Pam.Layer cottage cheese, carrots ...

Pesto Tarte

In food processor to make pesto sauce, blend basil, garlic, grated cheese, oil and pine nuts till smooth.In food processor, mixsoftened cream cheese, mascarpone cheese and butter. Line a mold with d ...

Baked Trout

You will need aluminum foil (4 pieces large enough to roll up around trout). ...

Chicken Pasta Salad

Cook macaroni; drain and rinse.Combine all ingredients. Cover and refrigerate 3 or 4 hours or overnight.Serve on lettuce head. ...

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