Begin preparing by rinsing and soaking hijiki seaweed in about 3/4 cup hot water, and chopping all the vegetables. After about 10 minutes squeeze hijiki to remove excess water. Save the water.Heat 1 ...
Heat 2 tsp. olive oil in skillet. Skin sausage (squeeze sausage out of casing)and brown in skillet. Add garlic and onion and saute until onion is transparent. Drain off fat. Add the three cans of to ...
Prepare spaghetti per package.Drain.Melt a little butter through it.Marinate overnight in Salad Supreme and Zesty Italian dressing.Just before serving, add cucumbers, tomatoes, green peppers, mushro ...
Cook large shells according to package directions.Drain and cool (rinse with cold water to cool quickly, then drain well). Combine cooled large shells with remaining ingredients and toss lightly.Chi ...
In a saucepan, cook spaghetti until tender.Drain and cool. In a large bowl, combine all ingredients and stir. ...
In a large skillet, saute onion and green pepper in butter until tender.Add tomatoes, mushrooms, olives and oregano.Add ground beef if desired.Simmer uncovered for 10 minutes.Place half of the spagh ...
Cut carrots and celery into thin strips.Thinly slice onions. Cut broccoli into 2 X 1/2 inch pieces. Cut mushrooms into quarters or in half if they are small.In five-quart or 12 inch skillet over hig ...
Cook vegetables 2 minutes and add water chestnuts and green pepper.Cook until crisp and add Sweet-N-Sour Sauce. ...
Combine onion, green pepper, ground beef and pepperoni in a large skillet.Cook over medium heat until beef browns, stirring to crumble.Add spaghetti sauce and bring to a boil.Cover, reduce heat and ...
Wash and peel potatoes, slicing very thin.Use 1 tablespoon of the butter and place in a shallow baking dish.Evenly layer one half of the potatoes in the dish, sprinkling lightly with salt and add 1/ ...