Three Cheese Lasagna Rolls - cooking recipe

Ingredients

6 wide lasagna noodles
1 (15 or 16 oz.) Ricotta cheese
4 oz. Mozzarella cheese, shredded
1/4 c. Parmesan cheese
1 egg
1/4 tsp. salt
1/4 tsp. oregano
1 (15 1/2 oz.) jar spaghetti sauce

Preparation

In boiling, salted water, cook noodles as directed.
Drain and cool.
Meanwhile in medium bowl, thoroughly mix Ricotta and next 5 ingredients.
Cut lasagna noodles in half crosswise.
On each half, evenly spread 1/4 cup cheese mixture.
Roll up each noodle jelly roll fashion.
Into 13 x 9-inch baking pan, spoon 1/2 the spaghetti sauce.
Arrange rolls in pan; top with remaining sauce. Bake at 350\u00b0 for about 45 minutes or until hot and bubbly.