Baked Lasagna - cooking recipe

Ingredients

9 lasagna noodles, cooked and drained
1 (28 oz.) jar Ragu spaghetti sauce
1 lb. ground beef
4 oz. curd cottage cheese
1 lb. shredded Mozzarella
6 oz. Cheddar, shredded
Parmesan cheese
1 can ripe olives

Preparation

Brown ground beef with a little onion and basil.
In shallow baking dish, 13 x 9 x 2-inch, arrange alternate layers of lasagna noodles, sauce and beef, cottage cheese, shredded cheeses and olives.
Bake uncovered at 350\u00b0 for 30 minutes.