Baked Pineapple - cooking recipe

Ingredients

1 can pineapple chunks, drained (save juice)
1 c. sharp Cheddar cheese, grated
1/3 c. flour
1 c. sugar
2 c. pineapple juice (use enough added water to make 2 c.)
2 eggs
1 c. buttered cracker crumbs

Preparation

Mix flour, sugar and pineapple juice; mix in beaten eggs and pineapple.
Bake in 350\u00b0 oven until set.
Sprinkle grated cheese and buttered cracker crumbs on top.
Return to oven to brown. Serve.