Tortellini Pesto Soup - cooking recipe

Ingredients

1 c. chopped green onion
3 cans chicken broth
1 pkg. refrigerated tortellini
1 pkg. frozen snow pea pods, thawed
1/3 c. refrigerated pesto sauce

Preparation

Combine green onion and chicken broth in 5-quart saucepan. Bring to boiling over high heat. Gradually stir the tortellini into the broth.
Reduce the heat to medium-high.
Cook 3 minutes. Gradually stir in the pea pods.
Continue cooking for another 3 minutes.
Stir in pesto sauce. Serve.