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Low Sodium Cornbread

Total liquid is 1 1/2 cups; includes milk and egg. ...

Pineapple Fluff

Put marshmallows in large bowl.Cut up chunk pineapple into small pieces.Addalittle pineapple juice over marshmallows, which you havesaved.Pourlightcream over this. Cover; refrigerate overnight.Nextd ...

Baked Squash

Preheat oven to 350\u00b0.Lightly grease baking pan with cooking oil.Wash squash, cut off ends and cut longways (not in circles),* thickness is according to desired taste.Coat squash with cornmeal a ...

Green Pea Salad

Mix first 3 ingredients.Add enough dressing to coat well. Chill overnight.Serve cold. ...

Carrot Ring

Beat egg whites until stiff.Combine all ingredients including egg yolks.Pour into a buttered ring mold.Set mold in pan of hot water.Bake 45 minutes at 325\u00b0.Unmold and fill center with green pea ...

Broccoli Cheese Soup

Cook until tender the onion and ham, then add broccoli and cauliflower, cheese and half and half.Heat through. ...

Sour Cream Coconut Cake

Bake cake according to package directions (two 9-inch layers). Mix sugar, vanilla and sour cream and let stand in refrigerator while cake is baking.Cool cake; slice layers in half.Pour sour cream mi ...

Quick Ukrainian Potato Soup

Boil 3 quarts water with tablespoon of salt.Drop 1/2 teaspoon dough into boiling water; cook for 10 minutes.Add diced potatoes; cook until they are soft.Fry onions in butter until golden brown; add ...

Chicken Chowder

Crisp-fry bacon and remove from skillet.Add next 4 ingredients to bacon grease and fry until tender.In a large pan combine and heat chicken broth, corn and parsley.Add the bacon and vegetables to th ...

Turkey Manicotti

Heat oven to 350\u00b0.Cook manicotti in boiling water about 18 minutes or until tender but still firm.Drain and rinse well.In a large skillet, saute onion in a little margarine for 1 minute. Add tu ...

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