Pineapple Fluff - cooking recipe

Ingredients

1 bag mini marshmallows (10 1/2 oz.)
1 (16 oz.) can chunk pineapple
1 (8 oz.) can chunk pineapple
1/2 pt. light cream

Preparation

Put marshmallows in large bowl.
Cut up chunk pineapple into small pieces.
Add
a
little pineapple juice over marshmallows, which you have
saved.
Pour
light
cream over this. Cover; refrigerate overnight.
Next
day,
remove
and
whip mixture until creamy.
You may add a little milk to mixture if it is too dry.
Whip until creamy.