Chicken Chowder - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1 c. chopped celery
2 c. cooked, cubed potatoes
1 c. chopped, cooked chicken
2 c. chicken broth
1 c. corn
2 Tbsp. chopped parsley
2 Tbsp. oil
2 Tbsp. flour
1 c. milk

Preparation

Crisp-fry bacon and remove from skillet.
Add next 4 ingredients to bacon grease and fry until tender.
In a large pan combine and heat chicken broth, corn and parsley.
Add the bacon and vegetables to this.
In the skillet combine and blend oil, flour and milk and stir in some of the soup liquid.
Stir to thicken and pour back into soup.
Heat to scald but do not boil.