Carrot Ring - cooking recipe

Ingredients

2 Tbsp. chopped celery
2 Tbsp. chopped parsley
1 tsp. salt
1 tsp. paprika
1 c. milk
1 lb. carrots, cooked and mashed
1 c. melted butter
3 eggs, separated
3 Tbsp. chopped onion

Preparation

Beat egg whites until stiff.
Combine all ingredients including egg yolks.
Pour into a buttered ring mold.
Set mold in pan of hot water.
Bake 45 minutes at 325\u00b0.
Unmold and fill center with green peas or vegetable of your choice.