Baked Squash - cooking recipe

Ingredients

yellow squash (amount according to servings needed)
cornmeal
cooking oil (peanut, vegetable or any other kind)

Preparation

Preheat oven to 350\u00b0.
Lightly grease baking pan with cooking oil.
Wash squash, cut off ends and cut longways (not in circles),* thickness is according to desired taste.
Coat squash with cornmeal and place in baking dish.
Bake for approximately 20 minutes or until brown.