Use pastry to line the base and sides of a 2.5cm deep, 26cm (base) fluted, loose-based flan pan.Trim excess pastry.Place pan and pastry in the freezer for 15 minutes or until firm.In a small pan, sh ...
You may substitute a meaty hambone, diced smoked ham, cut up smoked pork butt, or, if like my husband prefers and no pork is allowed, use smoked turkey.Put all ingredients except salt into large hea ...
Heat the oil in a large soup pot over medium heat, and add the onion and carrots.Cook, stirring often, until the onion turns translucent and the carrots glisten, about 7 minutes.Stir in the garlic a ...
Cook chicken unitl half done. Set Aside.Heat Chicken Stock, Soy Sauce, Garlic, Sugar, Sesame Oil, and Hot Sauce. (You can add Collard Greens at this point if desired.) Bring to Boil.Make a slurry. C ...
In 2 quart sauce pan place 3 tablespoons butter and sliced onions.Cook at low to medium heat stirring frequently until soft and clear but not brown.Add chicken broth from can, chicken bouillon cubes ...
Coat a Dutch oven or large pan with cooking spray and heat over medium-high heat.Add chicken, onion, and bell pepper and saute 5 minutes.Stir in rice, lemon juice, salt, pepper, and broth; bring to ...
Heat oil in heavy large pot over medium heat.Add 2 chopped onions, garlic and chilies. Saute until onions are translucent, about 6 minutes.Add tomatoes, tomato paste, bell peppers, carrots, cumin, s ...
In a soup pot, brown sausage until no longer pink.Break up into small pieces while cooking.Drain off excess oil. Return to pot.In a food processor, chop onion, celery, carrot, rosemary, and garlic u ...
Sift the flour, salt, pepper, paprika, onion powder and cayenne into a mixing bowl.Add 1 egg yolk, the water and beer. Mix until well combined.Let the batter rest for an hour.Stiffly beat two egg wh ...
DOUGH:Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well.In a saucepan, heat to 118 degrees the milk, water, and butter.Add to the flour mixture and beat at ...