Sour Cream Coconut Cake - cooking recipe

Ingredients

1 pkg. butter cake mix
2 1/2 pt. sour cream
2 pkg. frozen coconut
1 c. pecans
1 small jar cherries
1 c. sugar
1 tsp. vanilla

Preparation

Bake cake according to package directions (two 9-inch layers). Mix sugar, vanilla and sour cream and let stand in refrigerator while cake is baking.
Cool cake; slice layers in half.
Pour sour cream mixture, coconut, nuts and cherries alternately on each layer.
Store in refrigerator.
Cake is best made a day before serving.