Quick Ukrainian Potato Soup - cooking recipe

Ingredients

5 large potatoes, diced
2 chopped onions
1 1/2 c. flour, mixed with water to make soft dough
1/4 c. butter
1 Tbsp. salt

Preparation

Boil 3 quarts water with tablespoon of salt.
Drop 1/2 teaspoon dough into boiling water; cook for 10 minutes.
Add diced potatoes; cook until they are soft.
Fry onions in butter until golden brown; add to soup.
Simmer for 10 minutes more and serve.