Cook cake as directed.Punch holes in cake.Mix the milk and cream of coconut; pour over cake.Let cool.Cover with Cool Whip, then add coconut to Cool Whip. ...
Drainpineapple;reservesyrup.Combinesyrup with brown sugar, cornstarch, vinegar, tomato paste, cinnamon stick andsalt in saucepan.Cook over medium heat until thickened. Let stand 20 minutes.Remove ci ...
Blend sugar, salt, dry mustard and paprika.Add vinegar. Gradually blend in oil and poppy seed.Pour over asparagus.Put 1 grated onion on top. ...
Melt margarine and place in oiled baking dish or directly in Dutch oven.Place sliced squash and salt in margarine.Place cheese and then cracker crumbs on top.Bake for about 10 minutes, until tender ...
Parboil broccoli and onions in minimal water, drain.Combine remaining ingredients.Stir in vegetables.Bake in Pam-sprayed 10-inch pie pan or quiche pan.Bake in center of oven at 350\u00b0 for 30 to 3 ...
Melt margarine over low heat. Add onion, celery and garlic. Saute, uncovered, 3 minutes. Add potato and pepper.Saute 2 minutes.Stir in chicken broth and milk.Simmer, covered, 10 to 15 minutes or unt ...
Wash zucchini and slice 1/4-inch thick, diagonal.Cover and set aside. ...
Brown beef and onion.Combine rest of ingredients.Cook until heated through.Serve on a bun.Makes 16. ...
Wash lentils; soak in cold water for 2 hours; drain.Saute onion and celery in olive oil.Add lentils, 1 1/4 quarts water, bay leaf, salt, pepper and tomato paste.Boil, then simmer, covered 1 1/2 hour ...