In a crock pot, combine the lentils, ham, carrots, celery, onion, garlic, bell pepper, Italian seasoning and bay leaf. Add in the bouillon cubes and water, cover and cook on low for 6 hours.Season w ...
Mix coffee and syrups together in a mug.Fill with steamed milk.Add a bit of foamed milk on top. ...
Saute onion in butter. Set aside.Cook melted butter and flour using a whisk over medium heat for 3-5 minutes or until you see a noticeable golden brown color in your pan.Slowly add in the chicken st ...
Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Cool a bit, mash with a fork.In a small saucepan, melt oil and butter.Saute onion on low heat, with salt and pepper fo ...
Preheat oven to 350*.Butter casserole dish.Cook squash until just tender.Drain well.Beat eggs.Add all ingredients to eggs.Pour into buttered baking dish.Dot with butter.Bake for 30 minutes at 350*. ...
Combine the stock and halved garlic head in a big saucepan and simmer for about 15 minutes to give the stock a nice, garlicky taste; strain out the garlic. Keep warm.Bring a pot of salted water to b ...
Place the dried mushrooms in a pot and cover with a couple of cups of water, bring to a boil over medium heat, then reduce heat and simmer until the mushrooms soften.Meanwhile, in a Dutch oven heat ...
Saute the chopped onion in a bit of oil until translucent, then remove.In a large bowl, combine all ingredients (including the sauteed onion).Mash mixture (I use a large fork) until about half of th ...
Preheat oven to 350 degrees. Cook manicotti shells as directed on package; drain.Meanwhile, add oil to a large skillet and saute onion and garlic until tender. Stir in chili and water. Bring to a bo ...
Preheat oven to 180 deg C (350 F).Using an electric mixer, beat egg whites and caster sugar for 10 - 15 minutes or until thick and glossy.Mix vinegar, vanilla and cornstarch together in a small bowl ...