Cream Coconut Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 small can cream of coconut
1 Eagle Brand milk
1 container Cool Whip
1 pkg. fresh coconut

Preparation

Cook cake as directed.
Punch holes in cake.
Mix the milk and cream of coconut; pour over cake.
Let cool.
Cover with Cool Whip, then add coconut to Cool Whip.