Country-Style Potato Soup - cooking recipe

Ingredients

3 Tbsp. margarine
1 c. chopped onion
1/2 c. chopped celery
2 cloves garlic, crushed
1 c. diced raw potato
1/4 tsp. black pepper
1 can chicken broth
1/2 c. milk
2 Tbsp. chopped chives

Preparation

Melt margarine over low heat. Add onion, celery and garlic. Saute, uncovered, 3 minutes. Add potato and pepper.
Saute 2 minutes.
Stir in chicken broth and milk.
Simmer, covered, 10 to 15 minutes or until the potato is tender. Beat in chives.