Dark Sweet Fruitcake - cooking recipe

Ingredients

2 eggs
2 pkg. Pillsbury date or nut bread
2 c. raisins
1 c. candied cherries
2 c. water
2 c. pecans
2 c. candied fruit

Preparation

Grease and flour sides and bottom of 12 cup Bundt pan or 10-inch angel food pan.
In a large bowl, combine eggs and water. Add remaining ingredients by hand, stir until combined.
Pour into prepared pan and bake at 350\u00b0 for 65 to 75 minutes or until toothpick inserted comes out clean.
Cool 30 minutes, remove from pan, cool completely.