Pecan Crispies - cooking recipe

Ingredients

1/2 c. shortening (Crisco)
1/2 c. butter or margarine
2 1/2 c. brown sugar
2 beaten eggs
2 1/2 c. sifted all-purpose flour
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped pecans

Preparation

Thoroughly cream shortening, butter and sugar.
Add eggs. Beat well.
Sift dry ingredients.
Add to creamed mixture.
Add nuts.
Drop from teaspoon about 2-inches apart onto a greased cookie sheet.
Bake at 350\u00b0 for 12 to 15 minutes.
Makes 5 dozen cookies.