Hearty Egg Scramble - cooking recipe

Ingredients

1/3 c. chopped onion
1/4 c. chopped green pepper
1/4 c. butter or margarine
2 medium potatoes, peeled, cooked and cubed
1 1/2 c. fully cooked ham, diced
6 eggs
2 Tbsp. water
dash of pepper

Preparation

In a large skillet, cook onion and green pepper in butter until crisp-tender.
Add potatoes and ham.
Cook and stir for 5 minutes.