Sweet And Sour Sausages - cooking recipe

Ingredients

16 oz. grape jelly
16 oz. barbecue sauce
3 lb. smoked sausage or Smok-Y-Links or hot dogs (whichever your kids prefer!)

Preparation

Combine jelly, barbecue sauce and meat in a crock-pot or slow cooker on low heat for 4 to 6 hours.
This makes a wonderful appetizer for large get togethers.
Leftover sauce may be frozen for future use.