Sour Cream Cake - cooking recipe

Ingredients

1/2 lb. margarine
3 c. flour
1/2 tsp. salt
1 tsp. vanilla
3 c. sugar
6 eggs
1/2 pt. sour cream

Preparation

Filling:
Cream the margarine and sugar together. Add one egg at a time and beat well.
Add flour and sour cream alternately. Beat egg whites stiff and add last. Bake cake at 350\u00b0 or until done (about 1 hour).