Cherry Tarts - cooking recipe

Ingredients

4 c. flour
1 lb. Crisco (small can)
1/2 tsp. salt
4 eggs
3/4 c. evaporated milk
1 pkg. dry yeast, dissolved in 1/4 c. warm water
any kind of preserves

Preparation

Dissolve yeast in warm water.
Add all ingredients and mix thoroughly with hands. Refrigerate overnight.