Peach Cobbler - cooking recipe

Ingredients

1/2 c. fruit juice
2 Tbsp. cornstarch
4 c. peaches
1 Tbsp. butter
1 tsp. lemon juice
1 c. flour
1/3 c. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. butter
1/4 c. milk
1 egg

Preparation

Mix fruit juice and cornstarch; cook until thick.
Place along with peaches, butter and lemon juice in casserole.
In another bowl, sift flour, sugar, baking powder and salt; cut in butter. Add milk and egg; mix well.
Spoon ingredients on top of fruit mixture, making a layer over all.
Sprinkle with sugar and bake at 400\u00b0 for 25 or 35 minutes.