Cornbread "Never Fail" - cooking recipe

Ingredients

1 egg
1 c. milk
1 c. meal
1/2 c. flour
1 tsp. salt
4 tsp. sugar
3 tsp. baking powder
1/3 stick margarine

Preparation

Beat egg with whisk.
Add milk and beat.
Add dry ingredients, stirring well.
Heat margarine in iron skillet.
Sprinkle small amount of meal in hot iron skillet, then add cornbread mixture. Bake at 475\u00b0 until brown.