Big!!! Bean Pot - cooking recipe

Ingredients

2/3 lb. bacon, diced or use equal amount of Sizzlean or turkey bacon
2 c. chopped onions
1 1/2 tsp. garlic powder
3/4 tsp. dry mustard
3/4 c. vinegar
1 1/4 c. brown sugar
1 tsp. salt
1/2 c. barbecue sauce (Bulls Eye regular)
2 cans vegetarian beans in tomato sauce
1 can kidney beans, drained
1 can butter beans, drained
1 can lima beans, drained
1 can red beans or light kidney beans, drained
1 can Great Northern beans, drained
1 can navy beans, drained
1 can pinto beans, drained

Preparation

Saute bacon and onions in large frypan.
Add garlic powder, mustard, vinegar, brown sugar and salt.
Bring to a boil.
Combine with beans in large roaster or Dutch oven.
Add barbecue sauce and mix well.
Bake, uncovered, in 350\u00b0 oven until bubbly and hot (1 to 1 1/2 hours).
Let stand 15 to 20 minutes before serving.
Makes 20 to 25 servings.