Apricot Cream Pie - cooking recipe

Ingredients

1 envelope Knox gelatine
1/4 c. cold water
1 c. cooked or canned apricots
1/2 c. apricot juice
1/2 c. sugar
1/4 tsp. salt
2 Tbsp. lemon juice
3/4 c. cream, whipped
9-inch baked pie crust

Preparation

Heat juice.
Pour cold water in bowl.
Sprinkle gelatine over water.
Add to hot juice.
Stir until dissolved.
Add sugar, salt, lemon juice and apricots, which have been put through a sieve. Cool.