Chili Nachos - cooking recipe

Ingredients

4 cups tortilla chips (about)
1 -2 cup monterey jack cheese (shredded)
1 - 1 1/2 cup chili

Preparation

On a platter, arrange sort of a single layer of tortilla chips.
With a spoon, drop pieces of chili all over the tortillas (I try to get some on each chip).
Sprinkle with some of the cheese.
Then put another layer of chips, chili, and cheese until all are used.
Put in the microwave for a couple of minutes to melt the cheese and make everything hot.
Put the platter on the table and let everyone dig inches.