Refried Bean Dip - cooking recipe

Ingredients

1 1/2 cups cream cheese (flat pkg)
1 (14 ounce) can refried beans
1 3/4 cups salsa, medium works best
2 cups mozzarella-cheddar blend cheese

Preparation

Flatten softened cream cheese in bottom of a pie plate or shallow dish.
Spread the re-fried beans over top.
Cover with salsa.
Cover this with the cheese blend.
Bake 350* for 10 minutes.
You can actually use as much Salsa as you want, I found using the hot salsa made this sort of bitter.